UUSS – A Sacramento Church

Thank you Peggy Cranston for sharing this recipe with us. Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg BY JILL SANTOPIETRO April 24, 2015 Photo by Chelsea Kyle, prop and food styling by Ali Nardi Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta.

Prep Crew meets at 7:15 am Serving/Cleanup Crew meets at 10:30 am Services at Loaves and Fishes embody the corporal works of Mercy: to feed the hungry, give drink to the thirsty, shelter the homeless, clothe the naked, visit the sick, visit the imprisoned, bury the dead. Many programs and services are run in collaboration